Galatee Robin May 10, 2020 Kitchen
It is not only cleaning of the kitchen that matters, but most important is, how one executes this practice of keeping hygiene in the kitchen. An unclean kitchen might sound something not so relevant but worst of the health problems are bound to arise here itself. For example, food poisoning, which can happen as a result of consuming stale food or food without proper reheating or not keeping the food for proper refrigeration when required. Other health risk, with reference to some past evidences is scrapes, which is in some ways similar to the mad cow disease.
A list of all of the benefits of kitchen organization would be a longer read than most of us have time for with our busy lives. As a result, only a handful of these benefits are presented here. A main aspect of organizing is being able to decide what to keep and what to cast aside, and that same guideline has been utilized for the purpose of presenting the following information about neat and tidy kitchens.
Lighting – Given the plethora of functions your kitchen performs, sufficient ambient and task lighting is critical. You need to have the correct lighting at all the conceivable spaces for whatever task may be done at that spot. The type of surface, which is being lit, will also have an impact to the lighting choices you need to make. Colors also play an important role in your lighting selections. Other Considerations – In addition to the key components listed above, you should also make note of other budget considerations in your overall kitchen planning. They include and are not limited to, Decorative Hardware – Faucets – Paint and/or Wall coverings – Ventilation – Electrical Outlets – Windows and Window Treatments.
Thirdly, sometimes during cooking, utensils get burnt badly and it becomes difficult to clean them. Discarding these is definitely not the solution; rather, these utensils can be filled with water and boiled properly. As the water cools down, the utensil can be cleaned easily using the daily detergent. The fourth most important aspect of kitchen hygiene is cleanliness in the drains. The use of regular chemicals can be beneficial in this. Also bleaching powder can be used to clean the sinks every two weeks.
Work Zones – The basic work stations in your kitchen include a) storage for refrigerated and non-refrigerated items, b) cooking and/or heating, and c) meal preparation. Each work station must complement the other and the distance between each station should be as short as possible and without impediments.
If not taken care of regularly, the exhaust fan, or the area around electrical sockets can get greasy due to moisture and dust. This way every time we touch the socket or the switch, we unknowingly get the germs on it, transferred upon us. To avoid this, these places should be periodically cleaned using the chemicals suitable for this. Thirdly, it is very important to wash the raw fruits and vegetables before refrigerating them or consuming them.
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