Roesia Ferreira May 10, 2020 Kitchen
Sometimes visible to the naked eyes, sometimes microscopic, germs, in any part of the place we inhibit or within ourselves, are extremely dangerous. So, it is easy to imagine how threatening they can be when present in our kitchens. Today, numerous products for killing these creatures in kitchen are available in the market, which itself indicates people’s awareness towards the health hazards that these germs bring with them.
The benefits of kitchen organization for your family, varies from family to family of course. However, the safer environment of an organized kitchen is one that all families need. Clogged kitchens with lots of stuff to trip over can be very dangerous places indeed. They can become fire hazards if something touches a stove that is in use, or traps in the event of a house fire.
In a kitchen that has been renovated intelligently, you can be sure that the act of cooking becomes much more efficient and easy to complete. Adding or changing electric appliances in the kitchen are also a part of the renovation plans. As you change the appliances, you get to add on appliances that are more energy efficient. You could also go for advanced light fixtures like the LED models that are much more energy saving than their predecessors.
Counselor Nicole Lambert of Movement Counseling Services tells Bustle, ”Cooking helps mental health in that it can be a creative outlet. It’s a way to channel energy, can be used as a distraction, help build mastery in a skill, and a way to express emotions through a different medium.” Of course, like exercise, just because cooking can be helpful for mental health doesn’t make it easier to accomplish.
Unwashed raw eatables are an easy source of germ infections which can be avoided just by proper washing. The habit of cluttering up in the kitchen forms the fourth worst aspects of kitchen keeping. This cluttering can be in the refrigerators or in the kitchen cabinets or on the slabs. The slabs and the interiors of cabinets and refrigerators should always be cleaned using disinfectant cleaners. The place should then be wiped with a clean cloth and things be kept systematically on the assigned places. This will help prevent muddling up of things in the kitchen.
The waste should be disposed off twice a day and the bins should be cleaned using medically prescribed chemicals like phenyl, dettol etc. As for the grease that builds up at the corners or the exhausts, one can use one-fourth cup of ammonia mixed in two cups of water and keeping the affected area wet for fifteen minutes. Also, using a pint of ice on the greasy part is effective too. This will help in keeping up hygiene in the sanitation department of kitchen.
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