Aubriana Lecomte May 10, 2020 Kitchen
It is extremely important to make sure that the oven is cleaned on a regular basis after use. If not every time, then it can be cleaned on weekly basis using three teaspoon full of baking soda well dissolved in water and sprayed in the oven using a spray bottle at least thrice followed by cleaning it with a damp cloth. Second weak part of the kitchen is the waste department. However, separate we keep the disposals; they still are a treat for the insects like cockroaches.
Considering these implications, let us ponder upon some easy and cheap ways to maintain the kitchen hygiene. Today the most frequently used kitchen asset is oven, or rather microwave oven. This has made our lives easy in many ways. But everything comes as a package of boon and curse at the same time.
The general layout of the kitchen also undergoes a change. Larger ranges & cook-tops are popular as larger cooking surfaces are required to steam fresh grains and veggies. Similarly, wall ovens that have a steaming capability are being installed in luxury kitchens. Though many kitchens have standard gas cook tops with a grill and fryer, a Teppanyaki opens up a range of cooking options. More efficient refrigeration is being added to accommodate fresh foods.
”Cooking is self-care at its most basic and nourishing,” Meg Bowman, a clinical nutritionist at Nourish Integrative Solutions, tells Bustle. ”It is alchemy — you take ingredients and transform them into something delicious that feeds body and spirit.” And that, she says, gets us in touch with our physical selves. ”Nourishing our bodies with food is one of the most fundamental ways that our outer world (what we can see, touch, and taste) communicates with our inner world (our physical body).” This is backed up by science. A study in 2018 wanted to look at all the science that’s ever been done on specific cooking therapy for patients and communities, and it found some interesting conclusions.
The waste should be disposed off twice a day and the bins should be cleaned using medically prescribed chemicals like phenyl, dettol etc. As for the grease that builds up at the corners or the exhausts, one can use one-fourth cup of ammonia mixed in two cups of water and keeping the affected area wet for fifteen minutes. Also, using a pint of ice on the greasy part is effective too. This will help in keeping up hygiene in the sanitation department of kitchen.
Easy Ways For You to Maintain Kitchen Hygiene, In a common language ’hygiene’ is a combination of practices that we incur in our daily activities so as to prevent any kind of health hazards or diseases. No doubt our surroundings reflect how clean we are. And since kitchen is where most of the daily household chores begin and end, it ought to be the cleanliest part of a house.
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