Xavierre Hebert May 10, 2020 Kitchen
Sometimes visible to the naked eyes, sometimes microscopic, germs, in any part of the place we inhibit or within ourselves, are extremely dangerous. So, it is easy to imagine how threatening they can be when present in our kitchens. Today, numerous products for killing these creatures in kitchen are available in the market, which itself indicates people’s awareness towards the health hazards that these germs bring with them.
It is not only cleaning of the kitchen that matters, but most important is, how one executes this practice of keeping hygiene in the kitchen. An unclean kitchen might sound something not so relevant but worst of the health problems are bound to arise here itself. For example, food poisoning, which can happen as a result of consuming stale food or food without proper reheating or not keeping the food for proper refrigeration when required. Other health risk, with reference to some past evidences is scrapes, which is in some ways similar to the mad cow disease.
The general layout of the kitchen also undergoes a change. Larger ranges & cook-tops are popular as larger cooking surfaces are required to steam fresh grains and veggies. Similarly, wall ovens that have a steaming capability are being installed in luxury kitchens. Though many kitchens have standard gas cook tops with a grill and fryer, a Teppanyaki opens up a range of cooking options. More efficient refrigeration is being added to accommodate fresh foods.
Something as simple as adding a kitchen island can enhance the comfort of working in the kitchen. So, while planning your renovations, make sure that you sit down with the designer and add features that make your work in the kitchen easier. Addition of certain features can also help make the kitchen a safer place to work in. For example, a cluttered space in the kitchen can be hiding dangers like sharp knives or pointed tools. Planning a design that makes the kitchen clutter free can not only enhance the look of the kitchen, but make it safe as well.
Space planning or work zones should be driven by your needs to maximize storage, accessibility and comfort in your kitchen. Storage Space – Is there enough? Storage should be accessible to people of all ages and it should accommodate work needs and storage preferences. Don’t overlook the important needs of handling your refuse, garbage, and recycling bins. Well designed storage spaces provide enhanced functionality for your kitchen.
One major type of tools for every kitchen are Kitchen or Chef Knifes. For every different cutting, slicing or carving task is a matching knife available. Some of these tools are specialized for one task. Others can be used in different situations. Common types of kitchen knifes are: Chef Knife, Utility Knife, Paring Knife, Bread Knife, Carving knife, Fillet Knife and Cleaver. It also makes sense to add a pair of Kitchen Shears to the selection. Knifes are available with stamped or forged blades. The forged blades are usually the ones of higher quality. Most knife handles are made of Micarta (synthetic material) but you can find also handles made of wood, metal and molded Plastic. The choice of handle material is a personal preference but keep in mind that knifes with Micarta handles are easier to care for. The variety of available Kitchen Knifes or Chef Knife Sets can be overwhelming – but the right knife for the task makes preparing and serving food much easier and more enjoyable; additionally it gives your kitchen a more professional feel. A good quality knife will last a lifetime.
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